Chef at work Volta restaurant Ghent © www.milo-profi.be

John Brunton

  • Job: Contributor to The Guardian
  • Favorite destination:
  • Likes:Writing and taking photographs on travel, food and wine. Based in Paris and Venice, as well as travelling regularly in South East Asia; he blogs at thewinetattoo.com and posts on Twitter @thewinetattoo
Ghent is fast becoming Belgium's best city for foodies, with dynamic chefs championing fine local produce. Here are the stars of its culinary scene.
Volta restaurant Ghent - 1 - © www.milo-profi.be
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