7 reasons to eat and drink in Flanders
In recent years, Dad's palate has expanded a bit: broccoli, white fish, and burgers with fancy toppings all have their place in his gastronomic repertoire. But his biggest step forward is still firmly tied to the picky habits of years past: today, my dad is a Belgian frites freak. Dad says: "Belgium does it better"
Story created on 27 June 2012