Alex Verhoeven ©Michael Dehaspe

Alex Verhoeven (27 years old) is a Flanders Kitchen Rebel from Kasterlee. His restaurant is called 'Fleur de sel'.

Facts & figures and Cuisine

Fleur de sel dish

Facts and figures
Gault&Millau rating: 15/20
Michelin: 2 couverts (fork and spoon)
Seats: 42

Cuisine 
This talented young chef soon made a big impression. He offers a pure cuisine with beautiful flavour balances achieved using new techniques. 

Alex Verhoeven’s good old days

Alex Verhoeven ©Michael Dehaspe

From the region 
‘In Turnhout we have our own caviar under the Royal Belgian Caviar label.’ www.royalbelgiancaviar.be.

Good old times 
‘During my spare time, you will find me around my vintage motorbikes. I can happily spend hours tinkering with it.’

Nostalgia
‘Spinach purée with bacon, like my mother makes, will always be one of my favourites!’ 

Culinary hero
Carl Wens, De Pastorie 

Sweet Dreams
Hotel De Watermolen, Houtum 61, 2460 Kasterlee, www.watermolen.be

Practical

Fleur de sel
Turnhoutsebaan 184, 2460 Kasterlee
+32 (0)14 75 34 68
info@fleur-de-sel.be
www.fleur-de-sel.be
Facebook
Closed: Monday & Tuesday

Back to top