Dennis Broeckx (31 years old)
Dennis Broeckx (31 years old) is a Flanders Kitchen Rebel from Antwerp. His restaurant is called 'L'Epicerie du Cirque'.
Facts & figures and Cuisine
Facts and figures
Gault&Millau rating: 15/20
Michelin: 1 star
Interesting combinations and distinctive flavours are Dennis’s trademarks. He enjoys transforming vegetables and herbs into pure, balanced, and fresh dishes.
Dennis Broeckx’s culinary choices
‘Ken Verschueren’s turbot with a lobster béarnaise by is heavenly. I would be more than happy to have that for my last supper!’ www.detuinkamer-broodhuys.be.
‘In our delicatessen, ‘Comptoir,’ you will find a variety of seasonal preparations and a splendid array of quality products. If you’re in the neighbourhood be sure to drop in!’
‘My sacred top three: my grandmother’s Normandy-style sole, my mother’s stew (carbonade flamande), and my wife’s vegetable tart.’
‘In Antwerp we can be truly proud of our ‘bolleke’ and our ‘handjes’!’
Vilhjalmur Sigurdarson, Souvenir