Nick Bril is a Flanders Kitchen Rebel from Antwerp. His restaurant is called 'The Jane'.
Facts & figures and Cuisine
Facts and figures
Gault&Millau rating: 16/20
Michelin: 2 stars
Nombre de couverts: 74
Nick Bril was Sergio Herman’s right-hand man for years. His meals are light and refreshing, exotic and accessible, elaborate and simple, but always extremely creative and surprising.
The essence according to Nick Bril
I’m a bit of a night owl. As a DJ, I can really let myself go. That’s real freedom, for me.
I’m fascinated by distinctive products. Take beer: there are so many different kinds of beer in Flanders. You can really put everything into arriving at the perfect pairing for a dish.
This coffee-flavoured Antwerp sweet has been around since 1924. In more than 90 years, the recipe has never been modified. Never change a winning team, (www.roodthooft.be).