Bernard Bonte ©Michaël Dehaspe

Bernard Bonte (35 years old) is a Flanders Kitchen Rebel from Bruges. His restaurant is called 'Bonte B'.

Facts & figures and Cuisine

BONTE B ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 14/20
Michelin: 2 couverts (fork and spoon)
Seats: 34

Cuisine
Trendy, contemporary cuisine. The main ingredient comes first in Bonte’s dishes. He seeks out suitable ingredients in order to achieve the right balance. Bonte B offers a number of menu formulas.

Bernard Bonte’s favourite flavours

Bernard Bonte ©Michaël Dehaspe

Forgotten cuts
‘Even though back steak and oxtail are not the most tender pieces of beef, they are so full of flavour that it is a pleasure to work with them.’

Vervain
‘The scent of vervain is a breath of fresh air in the kitchen and offers enormous potential.’

Relaxation
‘A hard-working team must also be able to relax together, which is why we regularly eat together or have a drink after work.’

Sweet Dreams
Hotel blabla, Dweersstraat 24, 8000 Bruges, www.hotelblabla.be

Culinary hero
Geert Van Hecke, De Karmeliet

Practical

Bonte B
Dweersstraat 12, 8000 Bruges
+32 (0)50 34 83 43
info@bonteb.be
www.bonteb.be
Facebook
Closed: Monday & Sunday

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