Frederik Deceuninck -  ©Michael dehaspe

Frederik Deceuninck (33 years old) is a Flanders Kitchen Rebel from Knokke-Heist (Duinbergen). His restaurant is called 'Sel Gris'.

Facts & figures and Cuisine

Dish, Sel Gris -  ©Michael dehaspe

Facts and figures
Gault&Millau rating: 16/20
Michelin: 1 star
Seats: 50
Groups: up to 10 people

Cuisine
Deceuninck further purifies dishes, removing when necessary, and serves them full of flavour, balance, and changing structure. His contemporary version of grandmother’s cuisine is legendary.

The tastiest food from Frederik Deceuninck’s region

Frederik Deceuninck -  ©Michael dehaspe

Burgundy snails
‘Forget the rubbery snails from the fair. Properly farmed Burgundy snails melt in your mouth and are a true delicacy!’

Everyday food
‘A baguette - still a bit warm - with sausage, mustard, and américain sauce from my father’s butcher’s shop. Delicious!’

In the neighbourhood
‘In addition to the choice of more than 20 Michelin-sar restaurants, I recommend you go for a walk in the Zwin, a nearby nature reserve, or pay a visit to the fish market.’

Sweet Dreams
Hotel La Réserve, Elizabethlaan 160, 8300 Knokke-Heist, www.la-reserve.be

Practical

Sel Gris
Zeedijk 314, 8301 Knokke-Heist (Duinbergen)
+32 (0)50 51 49 37
info@restaurantselgris.be
www.restaurantselgris.be
Facebook
Closed: Wednesday & Thursday

Accessibility
There is a threshold of 5 cm. The doors are wide enough. Wheelcair users will not have any problems with the tables. There is a more spacious, but not completely adjusted toilet.

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