Matthias Speybrouck - ©Michaël Dehaspe

Matthias Speybrouck (29 years old) is a Flanders Kitchen Rebel from Kortrijk. His restaurant is called 'Va et vient'.

Facts & figures and Cuisine

Dish, Va et vient - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 13/20
Michelin: 1 couvert (fork and spoon)
Seats: 40

Cuisine
When putting together a dish, Matthias usually first selects his vegetables. His combinations are raw, purified, and refined.

Matthias Speybrouck’s culinary favourites

Matthias Speybrouck - ©Michaël Dehaspe

Asparagus
‘By far my favourite vegetable is the asparagus. I am always happy when the asparagus season kicks off, as it also means that a lot of other young spring vegetables will soon be available.’

Kortrijkse bil
‘My favourite regional product? Kortrijkse bil, a delicious piece of salted veal.’

Relaxation
‘After our work is finished we regularly head to Bar des Amis on the Grote Markt with our team. Some serious partying has taken place in that pub…’ www.bardesamis.be.

Kobe Desramaults
‘I started at Kobe’s restaurant ten years ago. I had just left school, but Kobe believed in me straight away. He shaped me into what I am today. The team at In De Wulf felt just like family.’

Practical

Va et vient
Handboogstraat 20, 8500 Kortrijk
T. +32 56 20 45 17 
info@vaetvient.be
www.vaetvient.be
Facebook
Twitter: @VVient 
Closed: Monday, Saturday lunchtime, & Sunday

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