Reinhout Reniere - ©Michaël Dehaspe

Reinout Reniere (32 years old) is a Flanders Kitchen Rebel from Bruges. His restaurant is called 'ZENO'.

Facts & figures and Cuisine

Dish, Restaurant Zeno - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 16/20
Michelin: 2 couverts (fork and spoon)
Seats: 36

Cuisine
Vegetables, herbs, and products from local suppliers are used in exciting dishes with pure flavours and aromas. A total experience based on seasonal availability.

Into the Flemish landscape with Reinout Reniere

Reinhout Reniere - ©Michaël Dehaspe

Last supper
‘I really enjoy a big helping of gehakt Parmentier [shepherd’s pie] in good company.’

Relaxation
‘I regularly hop on my racing bike to enjoy the Flemish countryside, which inspires me.’

Hangover food
‘A croque-monsieur [toasted ham-and-cheese sandwich] with mayonnaise and curry ketchup is the perfect breakfast after a night out!’

Culinary highlight
The opening of ZENO, the third ‘delivery’ after those of my two daughters.

Practical

ZENO
Vlamingstraat 53, 8000 Bruges
+32 (0)50 68 09 93
info@restaurantzeno.be
www.restaurantzeno.be
Closed: Monday, Saturday lunchtime, & Sunday

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