Tim Boury - ©Michaël Dehaspe

Tim Boury (32 years old) is a Flanders Kitchen Rebel from Roeselare. His restaurant is called 'Boury'.

Facts & figures and Cuisine

Dish, Testaurant Boury - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 17/20
Michelin: 1 star
Number of seats: 44

Cuisine
Boury strives to achieve a balance between classic and innovative cuisine. Ingredients need to be recognisable and must retain their natural flavour in light and refreshing dishes.

Indispensable in Tim Boury’s kitchen

Tim Boury - ©Michaël Dehaspe

From the sea
‘Give me plaice, lemon sole, or Dover sole and I’m in my element. A pure ingredient, straight from the sea, fresh on the plate, isn’t that wonderful?’

Classic
‘This brings out the child in me: a thick slice of freshly baked bread with freshly ground mince and pickles.’

Indispensable
‘A hand-held blender is indispensable in my kitchen. And my excellent team, of course!’

Sweet Dreams
Mercure, Kwadestraat 149B, 8800 Roeselare, www.mercureroeselare.be

Culinary hero
Sergio Herman, The Jane and Pure C

Practical

Restaurant Boury
Diksmuidsesteenweg 53, 8800 Roeselare
+32 (0)51 62 64 62
info@restaurantboury.be
www.restaurantboury.be
Facebook
Instagram: boury_restaurant
Twitter: @BouryRestaurant
Closed: Monday & Sunday

Back to top