Tim Boury (32 years old)
Tim Boury (32 years old) is a Flanders Kitchen Rebel from Roeselare. His restaurant is called 'Boury'.
Facts & figures and Cuisine
Facts and figures
Gault&Millau rating: 17/20
Michelin: 1 star
Number of seats: 44
Boury strives to achieve a balance between classic and innovative cuisine. Ingredients need to be recognisable and must retain their natural flavour in light and refreshing dishes.
Indispensable in Tim Boury’s kitchen
From the sea
‘Give me plaice, lemon sole, or Dover sole and I’m in my element. A pure ingredient, straight from the sea, fresh on the plate, isn’t that wonderful?’
‘This brings out the child in me: a thick slice of freshly baked bread with freshly ground mince and pickles.’
‘A hand-held blender is indispensable in my kitchen. And my excellent team, of course!’
Mercure, Kwadestraat 149B, 8800 Roeselare, www.mercureroeselare.be
Sergio Herman, The Jane and Pure C