Davy De Pourcq - ©Michaël Dehaspe

Davy De Pourcq (27 years old) is a Flanders Kitchen Rebel from Ghent. His restaurant is called 'Volta'.

Facts & figures and Cuisine

Dish, Restaurant Volta - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 13/20
Michelin: 1 couvert (fork and spoon)
Seats: 60

Cuisine
Using vegetables and herbs from herbalist Claire Lutin’s garden, he creates fresh, tasty, light-hearted dishes. Creativity and originality are the great strengths of his cuisine.

Davy De Pourq on fashion and gastronomy

Davy De Pourcq - ©Michaël Dehaspe

Gentse kop
‘Traditionally pressed Ghent brawn with mustard. What a palette of flavours - delicious!’

Paul Smith ‘I have a weakness for fashion. I would very much like to go out for dinner with the designer Paul Smith!’

Dedication
‘You can recognise a good chef by his discipline. In addition, a cook should be progressive. You won’t make it without vision.’

Culinary hero
Piet Huysentruyt, Likoké

Practical

Volta
Nieuwewandeling 2b, 9000 Ghent
+32 (0)9 324 05 00
info@voltagent.be
www.voltagent.be
Facebook
Closed: Sunday & Monday

Accessibility
The entrance and the restaurant are easily accessible. Perhaps you may require some help on the slope and when opening the double door. Wheelchair users may have difficulty with the tables. There is a reasonably adapted toilet, but grab rails are missing and the lining-up space is front of the toilet is obstructed by the washbasin.

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