Julie Baekelandt - ©Michaël Dehaspe

Julie Baekelandt (29 years old) is a Flanders Kitchen Rebel from Zottegem. Her restaurant is called 'C-Jules'.

Facts & figures and Cuisine

Dish, restaurant C-Jules - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 14/20
Michelin: 2 couverts (fork and spoon)
Seats: 32

Cuisine
Baekelandt cherishes Belgian classics and presents them in her own original way. She is particularly keen on pure, regional products such as Belgian Blue beef from Sint-Goriks.

Julie Baekelandt’s regional secrets

Julie Baekelandt - ©Michaël Dehaspe

White gold
‘In winter I particularly like working with soil-grown Belgian endives [witloof/chicon]. Very Belgian and perfect for unleashing your creativity.’

Carpaccio
‘Our carpaccio of matured beef with rucola [rocket], truffle vinaigrette, and Parmesan snow is our pride and joy!’

Wout Bru
‘In the three years I spent working for Wout, he taught me the essence of flavour. He became my role model!’ www.brasseriebru.be

Bartholomeus
‘Personally, when I go to a restaurant, I like to go to Bartholomeus. But of course no one can match my grandmother’s cooking!’

Sweet Dreams
B&B Distillery Van Damme, Issegem 2, 9860 Oosterzele- Balegem,  www.stokerijvandamme.be

Practical

C-Jules
Markt 15, 9620 Zottegem
+32 (0)9 279 11 18
info@c-jules.be
www.c-jules.be
Facebook
Closed: May to October: Monday, Saturday lunchtime, & Sunday
November to April: Monday, Tuesday, & Saturday lunchtime

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