Sam D'Huyvetter ©Michael Dehaspe

Sam D'Huyvetter (28 years old) is a Flanders Kitchen Rebel from De Pinte. His restaurant is called 'Brasserie Boulevard'.

Facts & figures and Cuisine

Brasserie Boulevard ©Michael Dehaspe

Facts and figures
Gault&Millau rating: 13/20
Seats: 75

Cuisine
A former employee of Peter Goossens, who switched to brasserie cuisine. He gives a contemporary touch to proven classics. Light, full of flavour, and with respect for the ingredients.

Enjoying the classics with Sam D’Huyvetter

Sam D'Huyvetter ©Michael Dehaspe

Mustard
‘Add a teaspoon of Tierenteyn mustard to a dish and it becomes so much more complex. By far my favourite regional product!’ www.tierenteyn.be.

Carbonade flamande with fries
‘Pure nostalgia: my mother’s carbonade flamande stew with fresh green beans and freshly cut thick chips [French fries] made by my grandmother.’

Vol-au-vent
‘Vol-au-vent is an absolute bestseller in Brasserie Boulevard. A real classic!’

Culinary hero
Freddy Vandecasserie, De Mayeur

Practical

Brasserie Boulevard
Kortrijksesteenweg 175, 9830 Sint-Martens-Latem
+32 (0)9 279 12 00
info@blvd.be
www.blvd.be - www.blvd-events.be
Facebook
Closed: Saturday lunchtime & Sunday

Accessibilty
The parking is difficult to access with a wheelchair. It is best to get out beforehand. There is a threshold of 5 cm at the entrance. You may also require help for the limited space in the entry. Inside there is sufficient space and the tables are sufficiently high enough for wheelchairs. The terrace can be reached via a threshold of 5 cm. There is no adapted toilet.

Back to top