Guillaume Debaere - ©Michaël Dehaspe

Thomas De Muynck (32 years old) is a Flanders Kitchen Rebel from Ghent. His restaurant is called 'Karel De Stoute'.

Facts & figures and Cuisine

Dish, restaurant Karel De Stoute - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 15/20
Michelin: 1 couvert (fork and spoon)
Seats: 24

Cuisine
De Muynck creates distinctive dishes using carefully selected ingredients, fresh every day, with balanced textures and eye-catching presentation. His limited menu guarantees freshness.

The essence according to Thomas De Muynck

Guillaume Debaere - ©Michaël Dehaspe

Veal
‘A beautiful piece of veal with a rim of fat for additional flavour. I think that is really wonderful!’

Last supper
‘A beautiful West Flemish entrecôte, rare, with Béarnaise sauce and chips [fries], lettuce, onion, and a touch of mayonnaise. Heavenly.’

The essence
‘Even with access to the most expensive equipment, I always have a paring knife and a biro to hand in my kitchen.’

Sweet Dreams
B&B De Waterzooi, Sint-Veerleplein, 9000 Ghent, www.dewaterzooi.be.

Peter Goossens, Hof van Cleve
‘Peter is the godfather of Belgian gastronomy. What more can I say.’ www.hofvancleve.com.

Practical

Karel De Stoute
Vrouwebroersstraat 2, 9000 Ghent
+32 (0)9 224 17 35
restkareldestoute@gmail.com
www.restkareldestoute.be
Facebook
Closed: Monday, Saturday lunchtime, & Sunday

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