Anne-Sophie Breysem ©Michael Dehaspe

Anne-Sophie Breysem (28 years old) is a Flanders Kitchen Rebel from Hasselt. Her restaurant is called 'De Kwizien'.

De Kwizien ©Michael Dehaspe

Facts and figures
Gault&Millau rating: 14/20
Michelin: 2 couverts (fork and spoon)
Seats: 32

Cuisine
Cooking is like a game for Anne-Sophie Breysem. She follows her instincts, with the help of her extensive knowledge of ingredients. She creates dishes with a woman’s touch in a contemporary style.

Anne-Sophie Breysem on her love of cooking

Anne-Sophie Breysem ©Michael Dehaspe

Genever
‘For many this is something to drink on a night out. Not for me. As a native of Hasselt, it’s my ideal drink to relax!’

Freshly baked bread
‘The aroma’ released when you take - lovingly kneaded - traditionally baked bread out of the oven: bliss!’

Cuchara
‘When I want to sit down and be served good food I go to Cuchara in Lommel. Always great!’

Sweet Dreams
Hotel ‘t Hemelhuys, Hemelrijk 15, 3500 Hasselt, www.hemelhuys.be

Csaba Ignacz
‘Csaba taught me the basics of cooking. He was the first person to believe in me. Sadly, he died at 37 years of age, but he will live forever in my heart.’

Practical

De Kwizien
Jeneverplein, 3500 Hasselt
+32 (0)11 24 23 44
info@dekwizien.be
www.dekwizien.be
Facebook
Closed: Tuesday, Wednesday, & Saturday lunchtime

Back to top