Kevin Bonanno ©Michael Dehaspe

Kevin Bonanno (32 years old) is a Flanders Kitchen Rebel from Zutendaal. His restaurant is called 'Le Cinquième

Facts & figures and Cuisine

Le Cinquième  ©Michael Dehaspe

Facts and figures
Seats: 55
Gault&Millau rating: 14/20

Cuisine
Kevin’s cooking is refined and balanced and creates fresh, powerful dishes with pure flavours.

Heavenly flavours according to Kevin Bonanno

Kevin Bonanno ©Michael Dehaspe

Signature dish
‘You must come and try our sardines with celery and watercress. Fresh and tasty!’

Rib-eye
‘The best cut of beef? Rib-eye! Preferably from the Rubia or Aberdeen Angus breeds. Excellent!’

Music, maestro
‘A kitchen should swing, both literally and figuratively! The right music puts our team in the right mood.’

Sole meunière
‘Sole meunière, a classic and rightly so. The perfect example of how the simple can also be sublime.’

Culinary hero
Koen Somers, De Kristalijn.

Practical

Le Cinquième
Kerkplein 4, 3690 Zutendaal
+32 (0)89 86 46 44
info@lecinquieme.be
www.lecinquieme.be
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Closed: Monday & Tuesday
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