Thomas Locus (31 years old)
Thomas Locus (31 years old) is a Flanders Kitchen Rebel from Sint-Martens-Bodegem. His restaurant is called 'Bistro Margaux'.
Facts & figures and Cuisine
Facts and figures
Gault&Millau rating: 17/20
Michelin: 1 star
Alternating between classic and innovative dishes, with luxury and quality products. Great gastronomy, for him, can be pig’s trotters with truffle or langoustines.
What tickles Thomas Locus’s taste buds
‘Such an underrated vegetable! In terms of value for money, salsify is a wonderful product with endless possibilities.’
‘Pomme Moscovite is a simple dish, but so luxurious. Super tasty!’
‘What a lovely herb golden marjoram is! It’s also quite a pretty herb and nice to work with as a garnish.’
‘Américain [steak tartare] prepared at the table with fresh chips [French fries] and homemade mayonnaise, is there anything better?’
Jean-Pierre Bruneau, Bruneau.
B&B Louis 1924, Lange Veldstraat 19, 1700 Sint-Martens-Bodegem, www.louis1924.be
You shall need help with the steep slope toward the entrance and the threshold of 8 cm. For the rest the restaurant is easily accessible. The tables are high enough for wheelchair users. Also for the terrace you need to pass a threshold of 8 cm. The adapted toilet has sufficient lining-up space, but the washbasin is a bit more difficult to use.