Thomas Locus - ©Michael dehaspe

Thomas Locus (31 years old) is a Flanders Kitchen Rebel from Sint-Martens-Bodegem. His restaurant is called 'Bistro Margaux'.

Facts & figures and Cuisine

Dish - Bistro Margaux - ©Michael dehaspe

Facts and figures
Gault&Millau rating: 17/20
Michelin: 1 star
Seats: 45

Cuisine
Alternating between classic and innovative dishes, with luxury and quality products. Great gastronomy, for him, can be pig’s trotters with truffle or langoustines.

What tickles Thomas Locus’s taste buds

Thomas Locus - ©Michael dehaspe

Salsify
‘Such an underrated vegetable! In terms of value for money, salsify is a wonderful product with endless possibilities.’

Last supper
‘Pomme Moscovite is a simple dish, but so luxurious. Super tasty!’

Golden marjoram
‘What a lovely herb golden marjoram is! It’s also quite a pretty herb and nice to work with as a garnish.’

Américain
‘Américain [steak tartare] prepared at the table with fresh chips [French fries] and homemade mayonnaise, is there anything better?’

Culinary hero
Jean-Pierre Bruneau, Bruneau.

Sweet Dreams
B&B Louis 1924, Lange Veldstraat 19, 1700 Sint-Martens-Bodegem, www.louis1924.be

Practical

Bistro Margaux
Dorpsplein 3, 1700 Sint-Martens-Bodegem
+32 (0)2 460 05 45
info@bistromargaux.be
www.bistromargaux.be
Facebook
Closed: Monday & Tuesday

Accessibility
You shall need help with the steep slope toward the entrance and the threshold of 8 cm. For the rest the restaurant is easily accessible. The tables are high enough for wheelchair users. Also for the terrace you need to pass a threshold of 8 cm. The adapted toilet has sufficient lining-up space, but the washbasin is a bit more difficult to use.

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