Flemish Dishes - Vol au vent (c) Kris Jacobs
In Flanders, people love to get together for dinner and enjoy good food. Whether it’s something simple or an exquisite five-course dinner, the Flemish cuisine stands for authenticity and quality.

It sets great store by the use of regional and seasonal ingredients, such as asparagus, endives and mussels. Other typical ingredients include potatoes, different kinds of meat, seafood, Brussels sprouts and spinach. And what’s for dessert? Belgian chocolate of course.

Bring out the foodie in you and enjoy all the deliciousness that Flanders has to offer. Can’t get enough of Flemish food and want to try it yourself? Our recipes help you getting started.

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