From Flanders with food
Love of food and flavour is in a Fleming’s blood, and good taste is rooted in our DNA. We are living the good life. We have fries, beer and chocolate, but there is so much more to discover. Small-scale microbreweries are emerging, young chefs are innovating in the kitchen with zero waste, experimenting with local ingredients. Chocolatiers are redefining the classic praline, and street food is taking over our streets. Expertise and know-how are passed down from parent to child. A creative young generation is breathing new life into our traditions. That’s what keeps our culinary heritage alive.
With its 97 Michelin-starred restaurants, Flanders has one of the world’s highest densities of top-class eateries. So, anyone who want to eat at the highest level in Flanders will have no difficulty. However, Flanders has a great offer for everyone’s budget. Take a look in the Bistronomie guide for a collection of the best no-nonsense restaurants in Belgium. Or find all restaurants by city on Resto.be.
We offer you Flemish craftsmanship, a delight at any table.
That’s why real Foodies come to Flanders!
In Flanders we enjoy life and we love to eat, and you can experience this wherever you choose to dineChef Peter Goossens - Hof van Cleve
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