During the tasting, you can see how the skilled chocolate makers work and taste delicious chocolate thins and pralines. All the steps in the manual production of chocolates are performed in front of your eyes: melting the chocolate, preparing the filling, filling the shells, unmoulding and packing. And of course, the crucial moment of tasting is not forgotten! If you would like a refreshing drink, we recommend they take the ‘beer and chocolate’ or ‘wine and chocolate’ tour.

Where

Distelstraat 19
1030 Brussels

Contact

Local map

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