Concept Chocolate
The two-hours session starts with an introduction about the history of chocolate and a demonstration of the making of chocolate followed by some tastings. A ‘zythologist’ or ‘oenologist’ learns you the basics on how to pair chocolate with beer or chocolate with wine. The pairings ends with a tasting of three beers (or four wines) with chocolates.
Where
Distelstraat 19
1030 Brussels