Contemporary grandmother's dishes in a rustic farmhouse with a modern bar as the centrepiece. Chef Tom Cloet is passionate about nostalgic dishes such as stews and terrines. He elevates them to a higher level with the help of contemporary techniques, but the convivial factor is retained. Openings hours: Closed on Tuesday, Wednesday & Saturday afternoon.

Where

Bruggesteenweg 164
8830 Hooglede

Contact

+32 (0)51 43 67 20

Accessibility information

Local map

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