Light, star-quality cuisine in a setting that radiates calm and luxury created by warm, natural elements.
Chef Tim boury strives for a balance between classical and progressive cuisine. The menu invariably includes raw dishes with fish and meat.

Openings hours: Closed on Monday & Sunday.


Rumbeeksesteenweg 300
8800 Roeselare


+32 (0)51 62 64 62

Accessibility information

There is a long ramp leading to the front door. The dining room can be accessed easily, and tables have been provided that can accommodate a wheelchair. The disabled-friendly toilet can be reached via a lift (although we have no objective data on this).

Local map

Below you will find an interactive map.

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