Light, star-quality cuisine in a setting that radiates calm and luxury created by warm, natural elements. Chef Tim boury strives for a balance between classical and progressive cuisine. The menu invariably includes raw dishes with fish and meat. Openings hours: Closed on Monday & Sunday.

Where

Rumbeeksesteenweg 300
8800 Roeselare

Contact

+32 (0)51 62 64 62

Accessibility information

Local map

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