Modern burger restaurant with colourful Maghreb influences in an appealing bistro in a countryside location. Chef Steven Devriendt cooks honest dishes at reasonable prices. He works with first-class Belgian products, such as West-Flanders Red beef, as well as North African ingredients. Examples include fregula and Ras el Hanout. Openings hours: Closed on Wednesday, Thursday & Saturday afternoon.
+32 (0)51 43 81 78
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