Modern burger restaurant with colourful Maghreb influences in an appealing bistro in a countryside location.
Chef Steven Devriendt cooks honest dishes at reasonable prices. He works with first-class Belgian products, such as West-Flanders Red beef, as well as North African ingredients. Examples include fregula and Ras el Hanout.
Openings hours: Closed on Wednesday, Thursday & Saturday afternoon.
+32 (0)51 43 81 78
You will need assistance on some of the inclines in the public domain. The opening part of the double entrance doors is just 76 cm wide and difficult to open alone. The circulation space in the entrance corridor and entrance hall are tight. The restaurant is easily accessible. It is difficult to manoeuvre a wheelchair underneath the tables (67 cm in height). The terrace does not have a threshold, but it is not possible to manoeuvre a wheelchair inder the tables. There is a more spacious toilet, but it is inaccessible for most wheelchair users.
Below you will find an interactive map.Text version