Pure dishes with experimental garnishes in a former flax factory. Chef Lode De Roover blends flavours from all ofer the world in his creations. He uses local Oosterschelde eel as well as unusual ingredients, such as sea urchin caviar and cedrat lemon. Openings hours: Closed on Monday & Tuesday.


Lokerenbaan 100
9240 Zele


+32 (0)52 44 45 00

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