Karel De Stoute
Classically-based dishes with an experimental touch in a historic gem, hidden away in the ancient streets of the Ghent Patershof.
Chef Thomas De Muynck now has his own restaurant, where he produces cohesive dishes from unique first-class products such as wild salmon.
Openings hours: Closed on Monday, Saturday lunchtime & Sunday.
+32 (0)9 224 17 35
Below you will find an interactive map.Text version