Cuisine of pure products with a panoramic view of the greenest part of Flanders.
Chef Kevin Bonanno grew up in a culinary environment and developed his love for cooking at an early age. At the end of 2014, he took over his parents' Italian restaurant and transformed it into a gastronomic attraction.
Openings hours: Closed on Monday & Tuesday.
+32 (0)89 86 46 44
There is an alternative entrance via the terrace door. The doors are adequately wide. Manoeuvring a wheelchair under the tables is limited due to a centre table leg. There is no adapted toilet.
Below you will find an interactive map.Text version