Mardaga proves that hotels and gastronomy have more in common than you would think. Here, you can find young prodigies – Lenard Palermo and Bo Frei – at the crossroads between the two. In Limburg's oldest hotel, Lenard and Bo spice their French-Belgian cuisine with fresh vegetables and seasonal ingredients. Since they enjoy trying out new flavours together, their menu often takes its inspiration from other world cuisines.
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