Freshly-harvested produce and natural wine full of character come together in an understate design interior.
For chef Sébastien Wygaerts, cooking is mainly about the pleasure of creating something unique with pure, fresh products; The sommelier selects the perfect natural wine to accompany each dish.

Openings hours: Closed on Monday, Saturday afternoon & Sunday.

Where

Ridder Portmanstraat 4
3500 Hasselt

Contact

+32 (0)11 41 38 13

Local map

Below you will find an interactive map.

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