Onder de Toren
Gastronomic pleasure and an oasis of calm in a charming, former city hall.
Chef Sam Van Houcke trained at The Paddock among other places and embarked on foreign cruises under the auspices of Peter Asaert. A nod to other cultures is never far off in his cuisine.
Openings hours: Closed on Monday, Tuesday & Saturday lunchtime.
+32 (0)9 233 00 09
Below you will find an interactive map.Text version