Melodic interplay beteen food an drink in this appealing cooking and wine atelier.
Honesty on the plate prevails for chef Nils Proost. Butter and cream sauces make way for infused oils an crèmes made from vegetables and fruit. Top sommelier Willem Van den Broeck selects the wine here, having worked for Noma since 2014.
Openings hours: Closed on Monday & Tuesday.
+32 (0)3 488 46 56
Below you will find an interactive map.Text version