Alain Fayt's restaurant is situated in the heart of the Marolles neighbourhood in Brussels. He serves typical Brussels dishes and likes to use traditionally brewed beers as an ingredient: mussels with Hommelbier, veal stew with Blanche de Watou, zabaglione with Kriek beer, and so on.
Opening times: Lunch from Tuesday to Sunday at 12:00, Monday to Sunday for dinner from 18:45.
+32 2 511 55 83
+32 495 50 63 00
Below you will find an interactive map.Text version