Contemporary interpretaion of grandmother's dishes on the dyke with a view of the sea. The Contemporary, sleek decoration is understated and yet luxurious, in multiple shades of grey.
Chef Frederik Deceuninck has e weakness for the classics. He takes the dishes further, omits what is unnecessary and serves them full of flavour, with a fine balance and changing structures.
Openings hours: Closed on Wednesday & Thursday.
+32 (0)50 51 49 37
There is a narrow 5 cm threshold. The doors are wide enough. The tables accommodate wheelchairs. There is a larger but not totally adapted toilet.
Below you will find an interactive map.Text version