A cuisine based on nature, with refined dishes full of interesting nuances of flavour in a light, Scandinavian designer interior. For chef Vilhjalmur Sigurdarson, a sustainable relationship with local farmers and producers is paramount. Nature is the ever-present theme in his balanced seasonal cuisine. Openings hours: Closed on Monday & Sunday.


Surmont de Volsbergestraat 12
8900 Ypres


+32 (0)57 36 06 06

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