A cuisine based on nature, with refined dishes full of interesting nuances of flavour in a light, Scandinavian designer interior.
For chef Vilhjalmur Sigurdarson, a sustainable relationship with local farmers and producers is paramount. Nature is the ever-present theme in his balanced seasonal cuisine.

Openings hours: Closed on Monday & Sunday.

Where

Surmont de Volsbergestraat 12
8900 Ypres

Contact

+32 (0)57 36 06 06

Local map

Below you will find an interactive map.

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