In the middle of the undulating Pajottenland, this young chef produces inspired dishes using local products. Chef Bram Heylens cooks alongside his father in the family restaurant. 't Kreukeltje where local produce forms a recurring theme on the menu. Opening hours: closed on Monday & Tuesday.


Lenniksestraat 65
1755 Oetingen


+32 (0)54 56 81 07

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