In the middle of the undulating Pajottenland, this young chef produces inspired dishes using local products.
Chef Bram Heylens cooks alongside his father in the family restaurant. 't Kreukeltje where local produce forms a recurring theme on the menu.

Openings hours: Closed on Monday & Tuesday.


Lenniksestraat 65
1755 Oetingen


+32 (0)54 56 81 07

Accessibility information

The entrance does not have a threshold and the doors and corridors are sufficiently wide. There is limited space to manoeuvre a wheelchair under the tables. There is no adapted toilet.

Local map

Below you will find an interactive map.

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