't Vijfde Seizoen
Playful bistronomy in an atmospheric interior in which raw materials such as leather, wood and black steel dominate.
Chef Broes Tavernier prefers a shoulder of rabbit to a filet pur. His penchant for undervalued products is translated into imaginative, local dishes. Here the farmer determines what's on the menu and not the other way around.
Openings hours: Closed on Wednesday & Sunday.
+32 (0)9 351 74 60
You will require assistance opening the double door and heavier doors, the limited circulation space in the hallway and the slope. The restaurant is easily accessible. The tables have a limited depth due to a centre table leg. There is an adapted toilet with support rails, but the space is too small.
Below you will find an interactive map.Text version