Uncomplicated gastronomy in a fresh interior with no frills.
Chef Karel Van Oyen and sommelier Pieter Fraeyman became acquainted at Hertog Jan and grew their skills in tandem with it right up to the moment the restaurant got its third star. This year (2016), they opened their very own restaurant and form the perfect duo.
Openings hours: Closed on monday.
Below you will find an interactive map.Text version