Culinary sparks in a beautifully renovated power plant with an open kithcen. Chef Davy De Pourcq creates fresh dishes with vegetables and herbs from the garden of herbalist Claire Lutin. Subtle nuances of typical Ghent products susch as mustard, cheese and brawn represent the recurring theme running through the menu. Opening hours: closed on Sunday & Monday.
+32 (0)9 324 05 00
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