Culinary sparks in a beautifully renovated power plant with an open kithcen.
Chef Davy De Pourcq creates fresh dishes with vegetables and herbs from the garden of herbalist Claire Lutin. Subtle nuances of typical Ghent products susch as mustard, cheese and brawn represent the recurring theme running through the menu.
Openings hours: Closed on Sunday & Monday.
+32 (0)9 324 05 00
The entrance and the restaurant are easily accessible. Perhaps you may require some help on the slope and when opening the double door. Wheelchair users may have difficulty with the tables. There is a reasonably adapted toilet, but grab rails are missing and the lining-up space is front of the toilet is obstructed by the washbasin.
Below you will find an interactive map.Text version