Bitterzoet offers a range of tastings during which you can learn all about the history and production of chocolate. The cocoa bean, country of origin and processing method all influence the taste and quality of chocolate. The best bit is that you’ll be able to taste different types of chocolate and identify your own preferences. Do you prefer the strong Forastero or the sweet Criollo? Do you love chocolate from Madagascar for its typical flavour or do you just melt for Chuao bean from Venezuela? You can taste, compare and discover all of these varieties. The chocolate you taste at Bitterzoet is high quality, organic and Fairtrade. This can be washed down with a glass of whisky, wine or rum. Bitterzoet also organises food pairings.


Sint Lambertusstraat 1
2600 Berchem


+32 478 932 251

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