Want to taste more than milk and dark? During a tasting, you’ll get to know the different flavours of chocolate. You’ll find out more about the history of chocolate and try a variety of (single origin) chocolates. Discover the difference between chocolate from Peru or Colombia, try a dash of red berries or a roasted flavour ... Double fermentation chocolates are really special. Will you try caramel or passion fruit? Take part in a tasting and become an expert!


Sint-Michielshelling  7
9000 Ghent


+32 483 66 49 23

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