During the workshop, you create your own pralines, step by step, from the spreading of the chocolate to the chocolate to the final shaping (tempering, crystallization, mouling, filling, unmoulding). A master chocolatier will be on hand to help you and explain what to do. Afterwards, you receive a small gift: a sachet with some of the pralines (pralines, caraques, trail mixes, truffles and orangettes) which have been made on the spot! The workshop is followed with a tasting of hot chocolate to drink and pralines. The workshop can be combined with a demonstration.


Lombardstraat 24
1000 Brussels


+32 2 511 07 55

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