Callebaut Chocolate Academy Centre ™
During this BEANOLOGY (tm) class, you’ll discover how composing a cocoa blend has an impact on the final taste of your chocolate. And most of all: you’ll make your own chocolate, starting from the very cocoa bean. You’ll find yourself roasting cocoa beans, winnowing and refining them into cocoa liquor. And you’ll be introduced to the art of conching to obtain your very first chocolate.
+32 53 73 05 05
Below you will find an interactive map.Text version