Did you always wonder how to make chocolate? In the historic centre city of Mechelen, Chocolatoa shows you how to make your own chocolate bar straight from the bean. You peal and grind the freshly roasted beans until chocolate, which is then poured into a mould. While your personal creation is resting, you get introduced into the rich flavors of origin chocolate. Finally, it is time to deform and taste the selfmade chocolate, all which can be taken home. Roll up your sleeves for this workshop!
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