In 1962 Hans Burie opened his chocolate shop in the heart of Antwerp. From the start, quality and craftsmanship were the main ingredients. Hans Burie became famous not only for his fine pralines but also for his chocolate sculptures. After his death in 2000, his son Lieven took over the business. He still follows the traditional chocolate-making methods today. Every month, new creations are unveiled: from Antwerp City Hall to a Flandria boat and animals such as tigers and snakes to the White House to mark President Obama’s visit to Belgium.
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