Jean Galler was born into a luxury dessert environment. He liked working in the family confectioner’s shop founded by his grandfather in 1930. At 16 years old he was inspired by chocolate. He was fascinated by this living material. He experimented and created. To develop his knowledge and discover new flavours, he studied in Basel (Switzerland), then with Gaston Lenôtre in Paris. At 21 years old, he launched his own enterprise. 35 years later, the foundations of the company remain the same: passion for chocolate, pride in perfection and constant creativity. Today, Jean Galler and his team design and produce all kinds of pralines, ice creams, pâtisserie, filled chocolate bars, as well as chocolate tablets, Cat’s tongues (cartoon cats moulded from chocolate), spreads, bite-sized chocolates and other products.
T+32 (0)502 02 66
Below you will find an interactive map.Text version