Transforming the best cocoa beans into delicate couverture chocolate to heighten the pleasure of chocolate lovers: that’s Pierre Marcolini’s mission. Marcolini is a taste designer who pushes the boundaries on a daily basis, exploiting the evolution of tastes in the quest for a lighter taste experience while also introducing greater complexity and more texture. Marcolini blends aromas to create unparalleled taste sensations. Each chocolate is like a shrine, whether we are talking about pralines, truffles, discs, macaroons or other sweet creations. Excellence is the norm. Pierre Marcolini acquired fame and prestige as a pastry chef by winning the World Pastry Cup in 1995 in Lyon and the European Pastry Cup in 2000 in Rome.
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