Patrick Aubrion graduates as a chocolate maker/pastry chef from COOVI in Brussels. He earns his spurs in several apprenticeships and collaborations with renowned chocolate makers and pastry chefs as Fauchon, De Baere and Marcolini. Between 1994 and 2003 he participates at different European championships and wins 7 (silver and golden) medals.  In 2010 het sets up his own business: Aubrion Sweets. In 2014 Patrick Aubrion opens  ‘Antoine’ in Leuven. Antoine is a modern day story which melts together the aromas and tastes of the sweet kitchens of times gone by. It bears witness to the days when the truffle, the éclair, the mille-feuilles and tarts were invented. It tells the story of culinary grand masters and of small craftsmen who improved on the work of those first creators and perfected it. Antoine offers truffels, fine pastries and other confectionaries which are created traditionally and with an eye for detail.


Tiensestraat 33
3000 Leuven


T+ 32 16 30 97 67

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