Terraza en Grand Café Lamot, Malinas, Gastronomía Flandes Bélgica © www.milo-profi.be
Graham Spicer, director, Arte Flandes Bruselas - www.gramilano.com

Gra­ham Spicer - aka Gramilano

  • Job: Dir­ector, writer and actor in Milan...
  • Favorite destination: Milano, Italy
  • Likes:Bal­let, opera, music and theatre ... I love blogging about these subjects for people who are a bit like me and like some of the things I like.
Restaurantes de Gante, Bruselas y Malinas durante el festival de Flandes. 3 días, 6 restaurantes, 20.000 calorías. Cada restaurante era bueno, una pareja muy buena, así que aquí está un resumen.

3 days, 6 res­taur­ants, 20,000 cal­or­ies. Here’s the rundown...

Het Pakhuis, Gante, Gastronomía Flandes Bélgica
This is not a food blog, but as food has, in some way, influ­enced every dan­cer, musi­cian, actor, and for that mat­ter every­one else on the planet, I though I could squeeze it in. Food had a pro­found effect on rotund Gioachino Rossini, and I’m guess­ing that Mari­in­sky baller­ina Uly­ana Lopatkina is less of a foodie, but even so let’s give this a whirl.
The reason? Well, besides being in Ghent for a Jessye Nor­man con­cert, part of the extens­ive Flanders Fest­ival, the excuse was to drink up some Bel­gian cul­ture, along with some Bel­gian beer. And what bet­ter way to accom­pany Bel­gian beer but with Bel­gian food. It’s good. They know how to eat well, and so do I… as in too much. But hey, diets are for home, so back in Italy I’ll avoid the aper­it­ivi for a bit.
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