Stufato fiammingo con patate @ VisitFlanders
Tony Gozo profile picture blog - © www.contemporarynomad.com

Tony Gozo

  • Job: It was this obsession with the wonders of the world that led me to study linguistics and Mandarin Chinese at Georgetown University in Washington D.C. It was the obvious direction for someone who desperately wanted to explore the globe. And it worked. Since then I’ve had the opportunity to live, work, study and travel in over 80 countries.
  • Favorite destination: California, United States
  • Likes:I love to travel – that’s my obsession. I love nature and wildlife. I can sit for hours watching a grizzly bear, a herd of elephants, or a humpback whale breaching offshore. I’ve gone to extraordinary lengths to see a certain species of lemur or to catch a glimpse of an exotic bird. In addition, I’m an architecture freak.
Contemporary Nomad Tony scopre un piatto tradizionale fiammingo: stoofvlees e patatine fritte.
Stufato e patate fritte - © contemporarynomad.com
Contemporary Nomad Tony scopre un piatto tradizionale fiammingo: stoofvlees e patatine fritte.
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